The latest “Weeknight Dinner” comes from Go West reader Justine Witkowski, who actually sent me two recipes with just three ingredients. Thanks much for the contribution, Justine, and look for her recipe for “Green Bean Casserole Chicken” in a few weeks.
CROCKPOT CHICKEN AND TOMATOES
6 chicken thighs, skins removed
2 or 3 large cans whole tomatoes
4 tablespoons Italian Seasoning
Place chicken upside down in slow cooker. Add tomatoes, with juice. Add Italian seasoning. DO NOT STIR. Cook on low 8-10 hrs or high 4-6 hrs. Serve over rice or pasta.
Notes: You can easily add shredded carrots, onions, peppers or any other veggie that sounds good! I do not recommend any other type of chicken. Chicken thighs only have one large bone that is easy to find. Breasts have tiny rib bones that will detach during cooking and become a choking hazard.