This week’s recipe comes from Ginger Friesen, one of our recent “Go West Moms You Should Know” for her role in creating MealBaby, a free service that allows you to easily coordinate the delivery of meals to family and friends.
Friesen contributed this recipe for Roasted Vegetable and Quinoa Salad. She says she and her husband and their two young sons are “flexitarians, meaning we eat vegetarian (almost vegan) at home but will eat meat when we go out or are eating at others' homes.” Flexitarian! I’d never heard that term before, but I love it. Anyway, this recipe sounds particularly savory for a cold, rainy night, and we all know those nights are just around the corner. P.S. I’ll admit to never having cooked quinoa before. This recipe might convince me to finally give it a try! -- Tara