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Sunday
Nov282010

Weeknight Dinners: White Turkey Chili in the Slow Cooker

We have a special, extra "weeknight dinners" recipe to offer in the wake of Thanksgiving. This recipe comes from Go West contributor Edith Tarter, who notes that it goes great with a cranberry margarita. While we're out of leftover turkey from Thanksgiving, I think I'll give this a try with the optional chicken, instead. Hmm. Can I still fix myself a cranberry margarita? -- Tara

White Turkey Chili in a Slow Cooker 

Ingredients: 
2 cups cooked turkey, diced (or chicken) 
1 onion, chopped 
2 cloves garlic, chopped 
1 can chicken broth 
1 teaspoon cumin 
salt and pepper 
2 cans great northern beans, including juice 
1 can corn, including juice 
Juice of 2 limes 
2 tablespoons cilantro, chopped 

Directions: 
Mix everything BUT lime and cilantro in slow cooker and cook on low 3 hours or so. Add lime juice and cilantro and cook on low 20 minutes. Serve with a dollop of sour cream and another squirt of lime. 

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