This recipe from contributor Maureen Slaughter is a favorite of her oldest son.
Chow Mien Chicken Casserole
1 can cream of chicken soup
1 can chicken and rice soup
Approx 3 cups (or 3 breasts) of cooked, diced chicken
Sliced mushrooms (optional)
2 cups (approx) Chow mien noodles
Preheat oven to 350 degrees. In a large sauce pan, heat both cans of soup (no water added). When soups are warm and blended, stir in the chicken and mushrooms. In bottom of casserole pan, put 1+ cup of dry chow mien noodles. Top with half of the soup and chicken mixture. Add another 1+ cup of chow mien noodles. Top with remaining soup and chicken mixture. Sprinkle breadcrumbs on the top. Cook for approximately 25 to 35 minutes.