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Weeknight Dinners: Chow Mien Chicken Casserole

This recipe from contributor Maureen Slaughter is a favorite of her oldest son.

Chow Mien Chicken Casserole


1 can cream of chicken soup

1 can chicken and rice soup

Approx 3 cups (or 3 breasts) of cooked, diced chicken

Sliced mushrooms (optional)

2 cups (approx) Chow mien noodles



Preheat oven to 350 degrees. In a large sauce pan, heat both cans of soup (no water added). When soups are warm and blended, stir in the chicken and mushrooms. In bottom of casserole pan, put 1+ cup of dry chow mien noodles. Top with half of the soup and chicken mixture. Add another 1+ cup of chow mien noodles. Top with remaining soup and chicken mixture. Sprinkle breadcrumbs on the top. Cook for approximately 25 to 35 minutes.

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